Dumplings

Mandoo is a symbol of good luck when prepared as part of Korean Lunar New Year festivities. Korean dumplings can be added to a beef broth or anchovy broth (mandu guk) and served with a traditional cylindrical rice cake (tteok manu guk).

This Korean dumpling recipe is made with ground beef or pork, but you will see them made with chicken or only vegetables. You can prepare them in advance and store them in the freezer for future use.