Recipes – All about Korean Cuisine

Barbecue

There’s no better way to spend an evening in Korea than sitting around a personal grill munching down a traditional Korean barbecue feast. Order a few plates of meat, and you’ll be delivered a vast array of side dishes and the all-important pieces of lettuce, garlic, peppers, and chili pastes to fashion little meat wraps.Continue reading “Barbecue”

Samgyeopsal

Fatty slices of pork belly grilled before your nose is a South Korean foodie favorite. A few slabs of this ultra-tasty pork along with garnishes of lettuce leaves, garlic and chili paste, and you’ve got a flavor to cherish. It’s not the healthiest South Korean food, but if you are a lover of pig, samgyeopsal is something youContinue reading “Samgyeopsal”

Macaroni Recipe

Easy & fast side dish for your main course. A Korean restaurant version of macaroni salad often only consists of basic ingredients such as macaroni pasta, julienned or shredded carrots and salad dressing. However, a typical Korean home cook loves adding more ingredients than those. Most common ones include bell peppers / capsicums, cucumbers andContinue reading “Macaroni Recipe”

Chicken Recipe

Easy & fast! Much of the ingredients used in my chicken bulgogi marinades are similar to my beef bulgogi recipe. However, instead of adding fruit, I added some soft drink called Sprite. I’m sure you probably heard of it. Anyway, it worked really well to tenderize my chicken (though in general you don’t need toContinue reading “Chicken Recipe”

Spicy Ramen

Welcome to my very first post. We will begin by talking abot ramen noodles, the most inexpensive and well-known foods in the Asian market. Of course, all Asian cultures have their own kind of ramen noodles, but Korean ones especially are famous for their taste and spiciness. One of the most well-known noodles are theContinue reading “Spicy Ramen”