Category Archives: Main courses

Fatty slices of pork belly grilled before your nose is a South Korean foodie favorite. A few slabs of this ultra-tasty pork along with garnishes of lettuce leaves, garlic and chili paste, and you’ve got a flavor to cherish. It’s not the healthiest South Korean food, but if you are a lover of pig, samgyeopsal is something youContinue reading “Samgyeopsal”

Easy & fast! Much of the ingredients used in my chicken bulgogi marinades are similar to my beef bulgogi recipe. However, instead of adding fruit, I added some soft drink called Sprite. I’m sure you probably heard of it. Anyway, it worked really well to tenderize my chicken (though in general you don’t need toContinue reading “Chicken Recipe”