Easy & fast side dish for your main course.
A Korean restaurant version of macaroni salad often only consists of basic ingredients such as macaroni pasta, julienned or shredded carrots and salad dressing.
However, a typical Korean home cook loves adding more ingredients than those. Most common ones include bell peppers / capsicums, cucumbers and corn kernels.
What’s more, the below ingredients can be used additionally or alternatively as well.
- red onions, cubed
- hard boiled eggs, cubed
- ham, cubed
- imitation crab, cubed
- apple, cubed
- cabbage, shredded
So be my guest and add whatever you like in this salad!
Finally, if you like Korean macaroni salad, you might also like to try Korean corn cheese too. So don’t forget to check it out!
All about Korean Cuisine 