Soft Tofu Stew
A flaming hot pot of Sundubu Jjigae is a flavorful Korean dish. Made with super soft tofu, a few bits of seafood, addictive kimchi soup, and an egg thrown on top, there’s not much else as comforting on a cold rainy day.
This tofu stew is best enjoyed with a side of steamed rice and a few pickled vegetables.
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