KimchiOne of the oldest and probably the most essential dishes in Korean cuisine, kimchi is a spicy and sour dish made up of fermented vegetables. It is prepared with various kinds of ingredients, but the most common main ingredient is cabbage. Kimchi is popular among foreigners for its unique flavor, as well as its highContinue reading “National Food”
Author Archives: Bogdan S
Spicy Ramen
Welcome to my very first post. We will begin by talking abot ramen noodles, the most inexpensive and well-known foods in the Asian market. Of course, all Asian cultures have their own kind of ramen noodles, but Korean ones especially are famous for their taste and spiciness. One of the most well-known noodles are theContinue reading “Spicy Ramen”
Korean Fried Chicken
On my second post, I’ve decided it’s time to talk to another staple of the Korean cuisine, and that is, Korean fried chicken! In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack . Korean fried chicken differs from typical AmericanContinue reading “Korean Fried Chicken”
